PIls Blonde 1.04 - Beer Recipe - Brewer's Friend

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PIls Blonde 1.04

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday September 7th 2021
1.048
1.011
4.8%
19.3
3.7
5.2
15.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt $ 1.11 / lb
$ 5.55 		37.5 2 44.9%
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.20 / lb
$ 6.00 		36 1.5 44.9%
0.75 lb Bestmalz - BEST Munich0.75 lb BEST Munich $ 1.49 / lb
$ 1.12 		37 6.3 6.7%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 2.20 / lb
$ 0.83 		34.5 1.5 3.4%
11.12 lbs / $ 13.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops $ 0.00 / oz
$ 0.00 		Pellet 17.9 Boil 30 min 4.81 4.1%
28 g Crystal28 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 11.29 38.4%
21 g Yakima Valley Hops - Hallertau (Mittelfruh)21 g Hallertau (Mittelfruh) Hops $ 1.45 / oz
$ 1.07 		Pellet 3.6 Boil 0 min 28.8%
21 g Sterling21 g Sterling Hops $ 1.13 / oz
$ 0.84 		Pellet 6.5 Aroma 5 min 3.17 28.8%
73 g / $ 1.91
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5.50 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 80.9 6 73 109.9 3.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 160 °F 150 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.16 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"PIls Blonde 1.04" Blonde Ale beer recipe by KcLob. All Grain, ABV 4.82%, IBU 19.28, SRM 3.73, Fermentables: ( Base Malt, Pilsner, BEST Munich, Carapils Malt) Hops: (Summit, Crystal, Hallertau (Mittelfruh), Sterling) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-11-04 14:29 UTC