Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 kg |
German - Pilsner25 kg Pilsner |
|
38 |
1.6 |
100% |
|
25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hersbrucker90 g Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
5.58 |
51.4% |
|
85 g |
Tettnanger85 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.99 |
48.6% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
56.8 L |
|
Sparge |
71 °C |
70 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.87 bar
Temp: 18 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Patrao" No Profile Selected beer recipe by Alankeller. BIAB, ABV 4.77%, IBU 8.57, SRM 2.99, Fermentables: (Pilsner) Hops: (Hersbrucker, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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