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Brexit Clone?

165.67 calories 18.24 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday December 14th 2019
1.050
1.014
4.7%
24.54
15.26
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75.6%
10 oz Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L 35.4 20 7.9%
7 oz United Kingdom - Carastan (30/37)7 oz Carastan (30/37) 35 34 5.5%
3 oz New Zealand - Brown Malt3 oz Brown Malt 34 90.36 2.4%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 2.4%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.4%
3 oz Belgian - Special B3 oz Special B 34 115 2.4%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 0.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
7.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Palisade0.8 oz Palisade Hops Pellet 7.5 Boil 60 min 24.54 100%
0.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - wyeast 1469
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 4.7%, IBU 24.54, SRM 15.26, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Carastan (30/37), Brown Malt, CaraMunich III, Honey Malt, Special B, Chocolate Wheat, Roasted Barley) Hops: (Palisade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 21:48 UTC
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