Brexit Clone? - Beer Recipe - Brewer's Friend

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Brexit Clone?

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 14th 2019
1.050
1.014
4.7%
24.5
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75.6%
10 oz Briess - Aromatic Munich Malt 20L10 oz Aromatic Munich Malt 20L 35.4 20 7.9%
7 oz United Kingdom - Carastan (30/37)7 oz Carastan (30/37) 35 34 5.5%
3 oz New Zealand - Brown Malt3 oz Brown Malt 34 90.36 2.4%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 2.4%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.4%
3 oz Belgian - Special B3 oz Special B 34 115 2.4%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 0.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Palisade0.8 oz Palisade Hops Pellet 7.5 Boil 60 min 24.54 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - wyeast 1469
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.97 15.9  
Mash volume with grains 4.6 18.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
"Brexit Clone?" Dark Mild beer recipe by Brewer #186373. All Grain, ABV 4.7%, IBU 24.54, SRM 15.26, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Carastan (30/37), Brown Malt, CaraMunich III, Honey Malt, Special B, Chocolate Wheat, Roasted Barley) Hops: (Palisade)
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  • Last Updated: 2020-01-19 21:48 UTC