|
Raspberry
|
Fruit Beer
|
23 Litres |
1.053 |
1.008 |
5.95 |
8.81 |
5.71 °L
|
436 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:25 AM |
| Notes: Sugar isn't an ingredient in the recipe. it's only included to show the content of the syrup. |
|
|
Prima Vare
|
Common Cider
|
20 Litres |
1.05 |
1.005 |
5.91 |
0 |
6.4 °L
|
436 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:53 AM |
| Notes: |
|
|
Hop Von Burien
|
Belgian Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.04 |
78.04 |
5.1 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:17 AM |
| Notes: |
|
|
Bad, Bad Christmas Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.97 |
23.96 |
25.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:13 AM |
| Notes: |
|
|
White Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
14 Gallons |
1.068 |
1.023 |
5.97 |
18.48 |
6.52 °L
|
436 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:43 PM |
| Notes: |
|
|
Switchboard
|
No Profile Selected |
313 Gallons |
14.928 |
3.877 |
5.98 |
0 |
3.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 13.8 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.98 |
97.76 |
6.74 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 12:40 PM |
| Notes: |
|
|
Lord Stanley Pale Ale Extract
|
Belgian Pale Ale
|
5.25 Gallons |
1.054 |
1.008 |
6.04 |
52.68 |
4.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
29.77 |
6.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 6/8/2021 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
620 Gallons |
1.064 |
1.018 |
6.04 |
30.38 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 622.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/22/2021 9:51 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
69.15 |
7.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:24 PM |
| Notes: |
|
|
Starting Over
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
48.28 |
3.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:05 PM |
| Notes: |
|
|
Happy Wife Happy Life IPA
|
American IPA
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
93.77 |
6.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:23 AM |
| Notes: |
|
|
Sorachi Palisade 5gal
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.02 |
66.43 |
6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:17 PM |
| Notes: The combination of Sorachi and Nelson Sauvin give this beer a very peach aroma and flavor. |
|
|
Awesome Recipe
|
Robust Porter
|
21 Litres |
1.064 |
1.018 |
6.01 |
44.39 |
35.98 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:21 PM |
| Notes: |
|
|
Silvaticus Clone
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
35.04 |
5.6 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:27 PM |
| Notes: |
|
|
#58
|
American IPA
|
2.25 Gallons |
1.055 |
1.009 |
5.98 |
136.13 |
7.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:26 PM |
| Notes: |
|
|
Waim-IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.99 |
47.7 |
8.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:05 PM |
| Notes: |
|
|
Poliški Pob
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.9 |
28.07 |
5.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:54 PM |
| Notes: |
|
|
Range Finder (Citra IPA)
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
58.17 |
6.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:28 AM |
Notes: 1. Strike 20L water @ 68C
2. Mash 60min @ 67C
2. Sparge 14L @ 76C
3. Boil 60min; follow hop additions.
4. Cool to 19.5C; pitch 2 X Safale US05.
5. Ferment @ 19.5 for 10 days
6. Dry hop
7. Transfer to keg and burst carb |
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