Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jewel NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.1	38.48	5.75 °L	288	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 3:21 PM Notes:
Amarillo Citra Mosaic - Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.83	12.85	5.26 °L	288	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2024 4:19 PM Notes:
KINDRAT Vienna Lager	Vienna Lager	330 Litres	12.567	2.06	5.61	18.02	12.3 °L	288	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:16 AM Notes:
Kaloydal Hazy IPA	Specialty IPA: New England IPA	100 Litres	1.067	1.017	6.5	74.26	4.92 °L	288	0
Author: whisdisc@telus.net Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:07 PM Notes:
2022 Picnic NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.016	5.99	23.94	5.76 °L	288	1
Author: GlassHalfFull Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:13 PM Notes:
Electric Mayhem	Specialty IPA: New England IPA	6 Gallons	1.083	1.023	7.86	22.2	5.14 °L	288	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 7:20 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
פבואר 22	Specialty IPA: New England IPA	22 Litres	1.048	1.012	4.68	0	6.26 °L	288	0
Author: nuni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:19 PM Notes:
50 Year Storm 2021	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.74	49.5	4.37 °L	288	1
Author: Snoppyquop Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 9/25/2021 7:32 PM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
Tropical NEIPA Experiment 3	Specialty IPA: New England IPA	10 Gallons	1.063	1.017	6.1	42.41	4.2 °L	288	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:14 PM Notes:
Lisbon NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.052	1.012	5.25	49.53	4.81 °L	288	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:54 PM Notes:
Milk Baltic Porter	Baltic Porter	19 Litres	1.07	1.014	7.39	21.72	28.37 °L	288	0
Author: Pwtc Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:17 PM Notes:
Jucifer - High Mash	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.022	6.96	27.4	4.77 °L	288	0
Author: BenDM35 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 5:48 PM Notes:
Cardinal	Brown Porter	21 Litres	1.053	1.016	4.84	45.15	40.42 °L	288	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: demarara Priming Amount: 82 g Creation Date: 5/19/2020 3:36 AM Notes: Used twice the hops I intended; hoping for the best.
Steez IPA - New Anthem Brewery	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	105.21	5.38 °L	288	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: mash pH to 5.2 We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy! Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
Ben Nebula	Specialty IPA: New England IPA	6 Gallons	1.07	1.019	6.68	61.81	6.65 °L	288	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:57 PM Notes:
Brewgrass Light Lime	No Profile Selected	5.5 Gallons	1.038	1.007	4.17	10.42	2.1 °L	288	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:37 PM Notes:
Citraxy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.28	61.67	7.22 °L	288	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 11:15 AM Notes: OG Hydrometer: 1.066 OG Refractometer: 16 Brix
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
Light Graf	No Profile Selected	5 Gallons	1.305	1.094	27.58	23.8	8.52 °L	288	0
Author: mattockm96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:15 AM Notes:
Labor Day 2019	Robust Porter	5.5 Gallons	1.077	1.015	8.11	14.06	25.81 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/2/2019 7:48 PM Notes:
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