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Constellation IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday December 4th 2022

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

2 Hearted Clone 2

OG: 1.071 FG: 1.015 ABV: 7.3% IBU: 61

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

68.9

SRM (morey):

6.9

Mash pH

5.7

Cost $

36.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 1.37 / lb $ 13.70	37.5	2	80.8%
6 oz	Proximity - Crystal 406 oz Crystal 40	$ 2.05 / lb $ 0.77	34.5	40	3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.05 / lb $ 1.03	34.5	1.5	4%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	$ 2.40 / lb $ 1.20	37	25	4%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	$ 2.10 / lb $ 2.10	38	3	8.1%
198 oz / $ 18.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau blanc2 oz Hallertau blanc Hops	$ 0.63 / oz $ 1.25	Pellet	6.1	Mash	0 min	6.9	24.2%
0.50 oz	Belma0.5 oz Belma Hops	$ 0.42 / oz $ 0.21	Pellet	9.5	Boil	60 min	13.48	6.1%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.88 / oz $ 0.66	Pellet	12.8	Boil	60 min	27.24	9.1%
0.50 oz	Belma0.5 oz Belma Hops	$ 0.42 / oz $ 0.21	Pellet	9.5	Boil	10 min	4.89	6.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.88 / oz $ 0.44	Pellet	12.8	Boil	10 min	6.58	6.1%
1 oz	Hops Direct - Centennial1 oz Centennial Hops		Pellet	4.9	Whirlpool	0 min	3.34	12.1%
1 oz	Belma1 oz Belma Hops	$ 0.42 / oz $ 0.42	Pellet	9.5	Whirlpool	0 min	6.47	12.1%
1 oz	Hops Direct - Centennial1 oz Centennial Hops		Pellet	4.9	Dry Hop (High Krausen)	6 days		12.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	12.8	Dry Hop (High Krausen)	6 days		12.1%
8.25 oz / $ 4.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau blanc (Pellet)	$ 0.63 / oz $ 1.25	6.9	24.2%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	$ 0.42 / oz $ 0.84	24.84	24.3%
2.25 oz	Yakima Valley Hops - Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	$ 0.88 / oz $ 1.97	33.82	27.3%
2 oz	Hops Direct - Centennial (Pellet)		3.34	24.2%
8.25 oz / $ 4.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.57 gal	Strike	163 °F	154 °F	60 min
2 gal	Sparge	180 °F	180 °F	10 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-12-11 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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