Sira Nevada Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sira Nevada

241 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 24.67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday August 5th 2024
1.072
1.022
6.7%
22.8
7.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7.5 Boil 60 min 14.66 48%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Pellet 6.3 Boil 30 min 6.31 32%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 1.86 20%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 45 °C 70 °C 90 min
5 L Fly Sparge 80 °C 75 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
1.50 g Whirlfloc Tab Water Agt Mash 15 min.
2.50 g Emylaz enzymes Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.6 g       Temp: 23 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
با ۲۷ لیتر آب عمل میشینگ نجام می‌شود و در نهایت ۲۴ لیتر آب باقی می‌ماند ۱۹ لیتر اسپارچ انجام می‌شود در دمای ۷۵ درجه و آب اسپرت شده را داخل حریره ریخته ۹۰ دقیقه جوش انجام می‌دهیم.
حجم نهایی داخل دبه ۱۸ لیتر خواهد بود
روز سوم ۷۰۰ گرم فروکتوز با یک لیتر آب ۱۵ دقیقه جوشانده شود و بعد به دبه اضافه شود
Mash Chemistry and Brewing Water Calculator
"Sira Nevada" Standard/Ordinary Bitter beer recipe by Brewer #434245. BIAB, ABV 6.65%, IBU 22.84, SRM 7.92, Fermentables: (Pale Ale, Biscuit, Liquid Malt Extract - Wheat) Hops: (Perle, Cascade) Other: (Citric acid, Whirlfloc Tab, Emylaz enzymes)
Brewer's Friend Logo
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 10:52 UTC
NEW Water Requirements:
Sira Nevada
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sira Nevada
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information