Sira Nevada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sira Nevada

241 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 24.67 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday August 5th 2024
1.072
1.022
6.7%
22.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7.5 Boil 60 min 14.66 48%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Pellet 6.3 Boil 30 min 6.31 32%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 1.86 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
1.50 g Whirlfloc Tab Water Agt Mash 15 min.
2.50 g Emylaz enzymes Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.6 g       Temp: 23 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
با ۲۷ لیتر آب عمل میشینگ نجام می‌شود و در نهایت ۲۴ لیتر آب باقی می‌ماند ۱۹ لیتر اسپارچ انجام می‌شود در دمای ۷۵ درجه و آب اسپرت شده را داخل حریره ریخته ۹۰ دقیقه جوش انجام می‌دهیم.
حجم نهایی داخل دبه ۱۸ لیتر خواهد بود
روز سوم ۷۰۰ گرم فروکتوز با یک لیتر آب ۱۵ دقیقه جوشانده شود و بعد به دبه اضافه شود
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 45 °C 70 °C 90 min
5 L Fly Sparge 80 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 33
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 24.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Estimated amount in fermentor 16
Total: 29.9  
Equipment Profile Used: System Default
"Sira Nevada" Standard/Ordinary Bitter beer recipe by Brewer #434245. BIAB, ABV 6.65%, IBU 22.84, SRM 7.92, Fermentables: (Pale Ale, Biscuit, Liquid Malt Extract - Wheat) Hops: (Perle, Cascade) Other: (Citric acid, Whirlfloc Tab, Emylaz enzymes)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 10:52 UTC