|
200
|
Imperial Stout
|
4 Gallons |
1.112 |
1.032 |
10.51 |
76.23 |
50 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:16 PM |
Notes: Treat strike and sparge water with 0.2g per gallon of calcium chloride.
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 3# Amber DME 1# Maple Syrup 3# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
Once fermentation is complete add vanilla and rack to barrel for 2-3 months aging. |
|
|
Velvet Ember Creamy Porter
|
American Porter
|
20 Litres |
1.063 |
1.016 |
6.14 |
28.85 |
31.54 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:05 PM |
| Notes: Dissolve lactose and sea salt in hot water before adding it to wort to avoid scorching. Slowly stir it into the boiling wort to prevent clumping. |
|
|
Amber And Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
35.33 |
16.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:20 PM |
| Notes: |
|
|
Brooke's Chocolate Vanilla Porter
|
American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
| Notes: |
|
|
Smokey Mountain Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
7.36 |
32.06 |
36.84 °L
|
405 |
2 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 11/8/2023 8:53 PM |
| Notes: |
|
|
Stout Porter
|
American Stout
|
250 Litres |
1.065 |
1.016 |
6.41 |
16.01 |
34.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 3:11 PM |
| Notes: |
|
|
Imperial Stout 2022
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.014 |
9.46 |
53.18 |
48 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:17 PM |
| Notes: |
|
|
DiPoL RIS
|
Imperial Stout
|
21 Litres |
1.1 |
1.018 |
10.79 |
69.78 |
38.34 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:12 PM |
| Notes: |
|
|
Vanilla Porter - Naughty Vanilla Bean Reaper
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
56.97 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 3:41 PM |
| Notes: All specialty grains doubled (took ingredient list from 10 gallon batch) an base grain lowered slightly. |
|
|
Imperial Rats Nest
|
Imperial Stout
|
10 Litres |
1.116 |
1.029 |
11.4 |
50.26 |
37.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
48 Gallons |
1.061 |
1.015 |
5.96 |
51.98 |
5.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 7:54 PM |
| Notes: |
|
|
Never Ending Daymare
|
Imperial Stout
|
75 Gallons |
27.124 |
7.226 |
11.41 |
37.52 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3000 Litres |
1.104 |
1.03 |
9.74 |
0 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:45 AM |
| Notes: |
|
|
Solway Steam
|
California Common
|
23 Litres |
1.042 |
1.009 |
4.3 |
28.41 |
10.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:10 PM |
Notes: Anchor steam beer was an ester forward lager type beer so a warmer fermentation is required. Chill the wort rapidly and let the break material settle, rack to the fermenter, and aerate. Rehydrate the yeast and pitch yeast.
Ferment at 19°C for 4 days then gradually ramp temperature up to 20°C for one or two days. When fermentation is complete, cold crash for 48hrs, add finings, leave for another 48hrs then carbonate.
|
|
|
Agave Tropical Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.026 |
7.85 |
43.82 |
49.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:06 PM |
| Notes: |
|
|
BV -Porter
|
American Porter
|
1700 Litres |
1.055 |
1.01 |
5.94 |
30.73 |
42.33 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:06 AM |
| Notes: |
|
|
Huron Porter
|
American Porter
|
40 Litres |
1.054 |
1.011 |
5.64 |
29.05 |
29.14 °L
|
405 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:56 PM |
| Notes: I tried simplifying the recipe by deleting the Blackprinz and doubling the Midnight Wheat, but it just wasn't as interesting that way. I also complicated it by using both 60L and 120L crystal malts, which worked out pretty well even though that's an overly-complex malt bill. Overall I like this version best. |
|
|
Porter
|
American Porter
|
22 Litres |
1.065 |
1.012 |
6.94 |
32.24 |
32.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 4,5g |
Creation
Date: 8/17/2018 4:16 PM |
| Notes: |
|
|
Porter #1
|
American Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.32 |
43.22 |
42.14 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:37 PM |
| Notes: |
|
|
Christmas Ale
|
American Brown Ale
|
17 Gallons |
1.06 |
1.015 |
5.91 |
21.73 |
31.75 °L
|
405 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:47 PM |
| Notes: |
|
|
|
|