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Sour Red v1

150 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created Sunday January 8th 2023
1.047
1.002
5.8%
15.6
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 32.4%
3 lb Dingemans - Munich MD3 lb Munich MD 36.5 6.3 32.4%
12 oz Dingemans - Aromatic Malt12 oz Aromatic Malt 36.3 19 8.1%
8 oz Dingemans - Special B8 oz Special B 33.1 125 5.4%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 10.8%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 5.4%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 5.4%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.61 100%
0.80 oz / 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Lone Tree Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Red v1" Flanders Red Ale beer recipe by EaglepointAles. All Grain, ABV 5.83%, IBU 15.61, SRM 14.17, Fermentables: (Belgian Pilsner Malt, Munich MD, Aromatic Malt, Special B, Flaked Corn, Caramunich Type 2, CaraRed) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 03:40 UTC
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