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Jamil's Flanders Red

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76.4% (brew house)
Source: David Rosenbaum
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

18.1

SRM (morey):

13.4

Mash pH

5.4

Cost $

4.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 lb	BE - Pilsen4.7 lb Pilsen	$ 0.93 / lb $ 4.37	37	1.8	39%
4.70 lb	Weyermann - Vienna Malt4.7 lb Vienna Malt		37	3.5	39%
0.40 lb	German - Pale Wheat0.4 lb Pale Wheat		39	1.5	3.3%
0.75 lb	German - Munich Light0.75 lb German - Munich Light		37	6	6.2%
0.50 lb	Belgian - Aromatic0.5 lb Belgian - Aromatic		33	38	4.1%
0.50 lb	German - CaraMunich III0.5 lb German - CaraMunich III		34	57	4.1%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B		34	115	4.1%
12.05 lbs / $ 4.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops		Pellet	5.1	Boil	60 min	18.14	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)		18.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	165 °F	154 °F	60 min
		Temperature	154 °F	168 °F	15 min
3.9 gal	Rinse grain	Batch Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes Medium Toast		Flavor	Primary	0 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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