Propuesta American Wheat
|
American Wheat Beer
|
1330 Litres |
9.912 |
1.649 |
4.36 |
22.11 |
3.09 °L
|
202 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:53 AM |
Notes: |
|
PALE ALE
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.36 |
29.55 |
6.15 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:00 AM |
Notes: OG 1.047.
FG 1.010.
KEGGED 4TH JULY. 1X9L 2X6L. |
|
NZ Wedding Pilsner
|
Czech Amber Lager
|
64 Litres |
1.04 |
1.007 |
4.34 |
31.89 |
2.82 °L
|
202 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:56 PM |
Notes: |
|
SMASH Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
37.44 |
5.31 °L
|
202 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/27/2022 12:03 AM |
Notes: Actual FG = 1.010
|
|
Sour What?
|
Berliner Weisse
|
17 Gallons |
1.038 |
1.005 |
4.34 |
6.4 |
3.03 °L
|
202 |
1 |
|
Author:
|
|
|
|
Boil
Size: 18.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 36.97 psi |
Creation
Date: 8/7/2022 12:14 AM |
Notes: Add Acid Malt at the 148 degree rest.
Double crush the wheat malt to get the efficiency. |
|
Vienna Lager But With No Budget
|
Vienna Lager
|
5 Litres |
1.045 |
1.012 |
4.35 |
13.41 |
5.1 °L
|
202 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 27,3 |
Creation
Date: 7/28/2022 3:52 PM |
Notes: |
|
SummerPale Ale
|
Blonde Ale
|
110 Litres |
1.044 |
1.011 |
4.36 |
38.25 |
4.96 °L
|
202 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:06 AM |
Notes: |
|
Guin Julöl
|
Dry Stout
|
24 Litres |
1.045 |
1.011 |
4.38 |
36.1 |
38.11 °L
|
202 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:55 PM |
Notes: |
|
Pale Ale Breazy
|
American Pale Ale
|
50 Litres |
1.041 |
1.008 |
4.37 |
24.56 |
4.37 °L
|
202 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:18 AM |
Notes: |
|
Kick Ass Kolsch
|
International Pale Lager
|
341 Gallons |
1.043 |
1.01 |
4.34 |
20.12 |
3.53 °L
|
202 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 8:56 PM |
Notes: |
|
All Grain: Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
33.41 |
35.6 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:34 PM |
Notes: |
|
Rhapsody Pils
|
Czech Pale Lager
|
20 Litres |
1.041 |
1.008 |
4.35 |
21.64 |
3.12 °L
|
202 |
0 |
|
|
Boil
Size: 24.16 Litres |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:54 AM |
Notes: |
|
Summer Hop
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
5.93 |
16.08 °L
|
202 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:50 PM |
Notes: |
|
Sommer Ale
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.012 |
4.33 |
30.49 |
6.23 °L
|
202 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:03 AM |
Notes: Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020 |
|
Yorkshire Bitter
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.014 |
4.33 |
23.77 |
27.21 °L
|
202 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:02 PM |
Notes: |
|
Saazy O'leary
|
Irish Red Ale
|
23 Litres |
1.043 |
1.01 |
4.37 |
27.25 |
15.91 °L
|
202 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 3/30/2020 11:41 AM |
Notes: |
|
Lamas Irish Stout
|
Irish Stout
|
30 Litres |
1.044 |
1.011 |
4.38 |
26.04 |
34.91 °L
|
202 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:31 AM |
Notes: |
|
Idea 1
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.34 |
0 |
24.99 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:49 PM |
Notes: |
|
Tim's Kettle Sour
|
No Profile Selected |
23 Litres |
1.042 |
1.009 |
4.32 |
27.74 |
3.71 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:25 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.38 |
34.06 |
10.08 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:45 AM |
Notes: |
|
|
|