Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
14.3 |
57.1% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
15 min |
15.24 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
14.3 |
57.1% |
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
15.24 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
MASH |
Temperature |
55 °C |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
Notes
OG 1.047.
FG 1.010.
KEGGED 4TH JULY. 1X9L 2X6L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-11 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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