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biondazza

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39.18 liters
Post Boil Size: 35.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday January 4th 2022

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.8

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	60.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.6%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	5.5%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	17.2%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.6%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	60 min	9.52	27%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	40 min	6.26	20.3%
20 g	Target20 g Target Hops	Leaf/Whole	10.8	Boil	20 min	13.53	27%
19 g	Wye Target19 g Wye Target Hops	Leaf/Whole	10.8	Whirlpool	0 min	4.46	25.7%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Leaf/Whole)	15.78	47.3%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	13.53	27%
19 g	Wye Target (Leaf/Whole) 19 g Wye Target (Leaf/Whole) Hops	4.46	25.7%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.19 L		Steeping	68 °C	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 55 °C

Yeast

safale - safale s 04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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