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biondazza

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39.18 liters
Post Boil Size: 35.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 60.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.6%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5.5%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 17.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 60 min 9.52 27%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 40 min 6.26 20.3%
20 g Target20 g Target Hops Leaf/Whole 10.8 Boil 20 min 13.53 27%
19 g Wye Target19 g Wye Target Hops Leaf/Whole 10.8 Whirlpool 0 min 4.46 25.7%
74 g / $ 0.00
 
Yeast
safale - safale s 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.19 L Steeping 68 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.2
Mash volume with grains 30
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 35.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.1 L) 23
Total: 45.9  
Equipment Profile Used: System Default
"biondazza" British Golden Ale beer recipe by gma. All Grain, ABV 5.17%, IBU 33.77, SRM 6.29, Fermentables: (Pale Ale, Biscuit, Carapils, BEST Chit Malt, Flaked Barley) Hops: (East Kent Goldings, Target, Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 22:52 UTC