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Sour What?

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.58 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chickentown
Hop Utilization: 99%
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Sunday August 7th 2022

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

6.4

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Wheat11 lb Pale Wheat	39	1.5	46.4%
11 lb	German - Pilsner11 lb German - Pilsner	38	1.6	46.4%
1.50 lb	German - Acidulated Malt1.5 lb German - Acidulated Malt - (late mash tun addition)	27	3.4	6.3%
3 oz	Deer Creek - First Crack (Melanoidin)3 oz First Crack (Melanoidin)	35.4	45	0.8%
23.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	15 min	6.4	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)		6.4	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Decoction	125 °F	147 °F	10 min
	Decoction	147 °F	148 °F	45 min
	Decoction	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Wyeast - Beer Nutrient	Other	Mash	0 min.
3 each	Whirlfloc	Water Agt	Mash	0 min.
3 tsp	Chalk	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Sourvisiae

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 36.97 psi Temp: 55 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Acid Malt at the 148 degree rest.

Double crush the wheat malt to get the efficiency.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-08-13 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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