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Vienna Lager but with No Budget

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Marco Dal Bello
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday July 28th 2022

Coffee Lager

by william@bellavance.co

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 13

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

13.4

SRM (morey):

5.1

Mash pH

5.6

Cost €

4.24

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Brew Log History

Target 27°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Viking - Vienna1 kg Vienna	2.86 € / kg 2.86 €	37	3.6	100%
1 kg / 2.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Hersbrucker2 g Hersbrucker Hops	0.13 € / g 0.26 €	Pellet	3.3	Boil	60 min	2.66	41.7%
2.80 g	BSG - Chinook2.8 g Chinook Hops	0.13 € / g 0.36 €	Pellet	12.4	Boil	30 min	10.75	58.3%
4.80 g / 0.62 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Hersbrucker (Pellet) 2 g Hersbrucker (Pellet) Hops	0.13 € / g 0.26 €	2.66	41.7%
2.80 g	BSG - Chinook (Pellet) 2.8 g Chinook (Pellet) Hops	0.13 € / g 0.36 €	10.75	58.3%
4.80 g / 0.62 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Temperature	66 °C	80 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 80 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	0.13 € / g 0.13 €	Fining	Mash	15 min.
0.13 €

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2.10 Grams	Cost:	0.30 € / g 0.63 €
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 84 B cells required

0.63 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27,3 Temp: 27 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Water from Reana del Rojale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	19	2	3	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 19:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vienna Lager but with No Budget

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