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scottish export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.2

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,651 g	Weyermann - Pilsner2651 g Pilsner	36	1.5	50.3%
1,565 g	Weyermann - Munich Type I1565 g Munich Type I	38	6	29.7%
600 g	BA Malt - Caramelo 30600 g Caramelo 30	35	30	11.4%
258 g	BA Malt - Caramelo 120258 g Caramelo 120	34	120	4.9%
200 g	United Kingdom - Maris Otter Pale200 g Maris Otter Pale	38	3.75	3.8%
5,274 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.24	25%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	10.41	12.5%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	10 min	7.55	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	12.24	50%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	10.41	12.5%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	7.55	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.47 L	Strike	67 °C	67 °C	60 min
11.84 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 32.31 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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