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Psychotropic Tribe v1

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 6th 2022

Duvel

OG: 1.077 FG: 1.010 ABV: 8.9% IBU: 37

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

32.2

SRM (morey):

3.7

Mash pH

5.9

Cost €

12.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.19 kg	Weyermann - Carapils0.19 kg Carapils	2.57 € / kg 0.49 €	34.5	2.1	5.9%
0.55 kg	Azúcar de maíz - Dextrosa0.55 kg Azúcar de maíz - Dextrosa - (late fermenter addition)	3.00 € / kg 1.65 €	42	0.5	17%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	1.89 € / kg 4.73 €	36	1.5	77.2%
3.24 kg / 6.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	44.30 € / kg 0.89 €	Pellet	4.3	Boil	90 min	26.1	66.7%
10 g	Saaz10 g Saaz Hops	44.30 € / kg 0.44 €	Pellet	4.3	Boil	15 min	6.05	33.3%
30 g / 1.33 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	44.30 € / kg 1.33 €	32.15	100%
30 g / 1.33 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	musgo irlandes	0.05 € / g 0.25 €	Fining	Boil	15 min.
5 g	Sulfato de calci	28.00 € / kg 0.14 €	Water Agt	Mash	0 min.
0.39 €

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	3.78 € / each 3.78 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

3.78 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.4 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

JUNY21 Sant Celoni / Catalunya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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