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The Raven Repitch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

36.7

Mash pH

n/a

Cost $

328.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Pauls Malt - Maris Otter Keep Flying275 lb Maris Otter Keep Flying	$ 0.98 / lb $ 269.50	38	2.4	92.3%
8 lb	Pauls Malt - Mark 5 (Med Crystal)8 lb Mark 5 (Med Crystal)	$ 0.91 / lb $ 7.28	34	64.31	2.7%
5 lb	Pauls Malt - Chocolate - Reliable Lighthouse5 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 4.90	31	450	1.7%
5 lb	Simpsons - Black Malt5 lb Black Malt	$ 2.22 / lb $ 11.10	34	700	1.7%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	$ 0.99 / lb $ 4.95	28.52	600	1.7%
298 lbs / $ 297.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	East Kent Goldings48 oz East Kent Goldings Hops	$ 0.64 / oz $ 30.72	Pellet	5	Boil	0 min		100%
48 oz / $ 30.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 30.72		100%
48 oz / $ 30.72

Yeast

- repitch from mossie

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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