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Blanche

175 calories 17.3 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Monday December 7th 2020
1.057
1.013
5.8%
9.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 50%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 50%
0.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 5.06 42.9%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.27 57.1%
7 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Flavor Secondary 10 days
3 g Coriander Seed Spice Secondary 10 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blanche" Witbier beer recipe. Extract, ABV 5.82%, IBU 9.33, SRM 4.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 19:12 UTC
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