View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Zealand Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

26.03

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 1.00 / lb $ 10.00	37	1.9	60.6%
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	$ 1.00 / lb $ 5.00	37	2	30.3%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam		34.5	2.2	9.1%
16.50 lbs / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	waimea1 oz waimea Hops	$ 2.02 / oz $ 2.02	Pellet	14.5	Boil	60 min	30.03	40%
0.50 oz	Artisan - Motueka0.5 oz Motueka Hops	$ 2.02 / oz $ 1.01	Pellet	6.8	Boil	15 min	3.49	20%
0.50 oz	Artisan - Motueka0.5 oz Motueka Hops	$ 2.02 / oz $ 1.01	Pellet	6.8	Hop Stand at 165 °F	0 min		20%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	$ 2.02 / oz $ 1.01	Pellet	1.7	Hop Stand at 165 °F	0 min		20%
2.50 oz / $ 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	waimea (Pellet)	$ 2.02 / oz $ 2.01	30.03	40%
1 oz	Artisan - Motueka (Pellet)	$ 2.02 / oz $ 2.01	3.49	40%
0.50 oz	Wai-iti (Pellet)	$ 2.02 / oz $ 1.01		20%
2.50 oz / $ 5.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	157 °F	152 °F	60 min
4 gal		Batch Sparge	180 °F	170 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-25 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!