Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.33 |
58.3% |
|
15 g |
Barth-Haas - Cashmere15 g Cashmere Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
8.78 |
41.7% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
7 L |
|
Sparge |
65 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"port beer" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 30.11, SRM 14.37, Fermentables: (BEST Pale ale, BEST Special X, BEST Wheat Malt) Hops: (Magnum, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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