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Biscuity Boi

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

32.7

SRM (morey):

12.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	14.6%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	19.5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	14.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
2 lb	American - Victory2 lb Victory	34	28	9.8%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	9.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.9%
2 lb	American - Vienna2 lb Vienna	35	4	9.8%
1 lb	American - Rye1 lb Rye	38	3.5	4.9%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	4.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	27.95	50%
0.25 oz	Spalt0.25 oz Spalt Hops	Leaf/Whole	4.5	Boil	15 min	1.9	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.48	12.5%
0.25 oz	Spalt0.25 oz Spalt Hops	Leaf/Whole	4.5	Boil	5 min	0.76	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.59	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Leaf/Whole)	27.95	50%
0.50 oz	Spalt (Leaf/Whole)	2.66	25%
0.50 oz	Saaz (Leaf/Whole)	2.07	25%
2 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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