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Biscuity Boi

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 27th 2018
1.056
1.013
5.7%
32.7
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 14.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
2 lb American - Victory2 lb Victory 34 28 9.8%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
2 lb American - Vienna2 lb Vienna 35 4 9.8%
1 lb American - Rye1 lb Rye 38 3.5 4.9%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 27.95 50%
0.25 oz Spalt0.25 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 1.9 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.48 12.5%
0.25 oz Spalt0.25 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 0.76 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.59 12.5%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.39 45.5  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Biscuity Boi" Weizenbock beer recipe by BrewskiProspekt. BIAB, ABV 5.68%, IBU 32.69, SRM 12.56, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt, Victory, Dry Malt Extract - Wheat, White Wheat, Vienna, Rye, Malted Naked Oats, Rice Hulls) Hops: (Perle, Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 21:13 UTC