Byggi Deuce Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Byggi Deuce

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 22nd 2019
1.058
1.010
6.2%
37.9
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.5%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 8 min 8.5 9.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 8 min 15.32 9.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 8 min 14.09 9.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.5%
60 g Vic Secret60 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 4 days 23.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.5%
255 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 67 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melville, Western Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 x Campden tablet at the start
Mash Chemistry and Brewing Water Calculator
 
Notes

ABV = 6.0%
IBU = 40
Boil hops separate in 2L of water, remove all hops and add to boil.

https://beersmithrecipes.com/viewrecipe/1795272/juicy-lucy-2-neipa-
https://craftypint.com/beer/4897/feral-brewing-biggie-juice-east-coast-ipa?fbclid=IwAR2cfA5_kLkUV_foMpO8q4fb8n36MAlNODWwTKDjC3Tih2SNbL8wg-BeICI
https://www.homebrewersassociation.org/how-to-brew/impact-flaked-oats-new-england-ipa/
https://thewest.com.au/lifestyle/drink/feral-brewings-biggie-juice-east-coast-ipa-sending-craft-beer-fans-into-a-frenzy-ng-b881149010z
https://craftypint.com/beer/6133/feral-brewing-imperial-biggie-juice


19/01/20 - OG = 1.050
20/01/20 - US-05 Yeast Added, WLP008 East Coast Ale Yeast was dead
25/01/20 - Infected SG = 1.01
08/02/20 - Carbonated
16/02/20 - Dumped

2nd Attempt
14/02/20 - Batch sparging much more effective,
Lost approx. 2-4L in transfer to fermenter from spillage,
21L in fermenter after adding 1L of extra water,
OG = 1.057
19/02/20 - SG = 1.010, chilled to 14C for dry hop
20/02/20 - Dry hopped
24/02/20 - Cold crashed to 2C
25/02/20 - Kegged, CO2 into OUTLET at 20psi
FG = 1.010, ABV = 6.2%
28/02/20 - Ready!!

Recipe Photos
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 09:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top