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IPA Cryo Mosaic/Citra/Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday September 14th 2023

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

39.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11	Boil	60 min	39.48	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	22.7	Whirlpool at 160 °F	30 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Lupulin Pellet	25.1	Whirlpool at 160 °F	30 min		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Lupulin Pellet	23.9	Whirlpool at 160 °F	30 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	22.7	Dry Hop	7 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	25.1	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.48	25%
1 oz	Mosaic (Lupulin Pellet)	0	25%
0.50 oz	Citra (Lupulin Pellet)		12.5%
0.50 oz	Simcoe (Lupulin Pellet)		12.5%
0.50 oz	Mosaic (Lupulin Pellet)		12.5%
0.50 oz	Citra (Leaf/Whole)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.81 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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