Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.44 L |
|
Temperature |
69 °C |
64.5 °C |
30 min |
|
1.7 L |
|
Temperature |
64.5 °C |
75 °C |
10 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
-- |
|
6 ml |
Biersol
|
|
Fining |
Boil |
-- |
Priming
|
Method: sucrose
Amount: 98.3 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Mk 5" American Pale Ale beer recipe by Pedro Lima. Partial Mash, ABV 6.2%, IBU 62.36, SRM 6.13, Fermentables: (DME Golden Light, Maris Otter, Cane Sugar, Flaked Oats) Hops: (Columbus, Citra LupuLN2 (Cryo)) Other: (Protafloc, Biersol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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