Homebrew Beer Recipes

Page 9698 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Mead	Semi-Sweet Mead	4 Litres	1.071	1.002	9.14	0	11.99 °L	434	0
Author: Auglaug Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24g Creation Date: 11/15/2020 10:50 PM Notes:
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	434	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Tripel Play '24	Belgian Tripel	5.5 Gallons	1.079	1.012	8.8	29.85	6.61 °L	434	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/5/2024 2:51 PM Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water Target boil temp and color (~260–270°F for 25–30 minutes)
Rubia Maltosa	Kölsch	20 Litres	1.081	1.015	8.59	24.98	6.18 °L	434	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 2:08 AM Notes:
Imperial Stout	No Profile Selected	60 Litres	1.087	1.017	9.17	54.77	45.25 °L	434	0
Author: wsurgey Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:31 PM Notes:
Mexican Radio V3 (BYO)	No Profile Selected	4 Gallons	1.092	1.023	9.02	53.94	39.84 °L	434	1
Author: sprussell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 3:42 PM Notes: 7 gallons of water (mix of Culligan non-florinated, and tap) 30 minutes to get to strike temp for BIAB. Let hang/drain from ratchet/latter for 15 minutes 12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F) 30 minute boil. First OSG: 1.075 First FSG: 1.031 = 5.8% ABV Final volume 3.5 gallons, half gallon in Growler. 2 oz corn sugar for rest in bottles.
Reed's Doppel Bock	Doppelbock	6 Gallons	1.095	1.02	9.81	22.38	18.33 °L	434	0
Author: Professor Zymie Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:55 PM Notes:
Double Galaxy SMaSH	Double IPA	6.5 Gallons	1.079	1.013	8.62	70.27	4.57 °L	434	1
Author: DeeLC Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/6/2021 1:31 AM Notes:
The Mad Hatter	Weissbier	1 Gallons	1.088	1.022	8.65	440.38	21.83 °L	434	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:58 PM Notes:
Stout	Sweet Stout	5 Gallons	1.104	1.03	9.64	0	50 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:08 PM Notes:
Cascade Ya Ass	American IPA	5.5 Gallons	1.082	1.015	8.88	102.44	5.18 °L	434	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:18 PM Notes:
20th Anniversary Mephistophele's Stout	Imperial Stout	5 Gallons	1.094	1.024	9.28	0	50 °L	434	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 5:56 PM Notes:
Night Night Time Imperial Stout	Dry Stout	5.5 Gallons	1.099	1.026	9.58	36.22	44.81 °L	434	0
Author: Shink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:12 AM Notes:
Tripel	Belgian Tripel	12 Gallons	1.081	1.015	8.65	22.67	4.77 °L	434	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:06 AM Notes:
Black Rye IPL	International Pale Lager	6 Gallons	1.093	1.02	9.7	123.57	37.58 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:35 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.93	13.31	9.68 °L	434	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:48 PM Notes: Please note you will need:) 0.5 ounces Coriander (steep for 15 minutes at knockout) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Tripel	Belgian Tripel	42 Litres	20.482	3.907	9.16	20.05	4.77 °L	434	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:23 AM Notes:
Black Witch	Imperial Stout	12 Gallons	1.093	1.025	8.91	41.69	50 °L	434	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:42 PM Notes: 2 cinammon sticks at start of ferment 1/3 stick brewers licorice
Triforce Triple	Double IPA	5.5 Gallons	1.081	1.014	9.41	107.42	6.28 °L	434	1
Author: exarsarris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 1:45 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.096	1.02	9.93	0	24.51 °L	434	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:51 PM Notes:
« First ‹ Previous 9694 9695 9696 9697 9698 9699 9700 9701 9702 Next › Last »							Page 9698 of 16,335 20 Recipes of 326,699