Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Take Cover NEIPA 9/12/20	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	46.34	5.71 °L	380	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes: Using a blend of London ale 3 and London fog starter. mashed stayed at 151 for 1 hour, OSG 1.058 hey! Dry hopped 4 ounces of each of the whirlpool hop on day 1.
SB57-2: Party Guy'l Stout	Tropical Stout	6 Gallons	1.058	1.014	5.66	0	10.81 °L	380	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:07 PM Notes: This was partigyle style beer that was remashed with some extra grain to make a bigger beer. Served on nitro.
Palmy ESB V2	Strong Bitter	49 Litres	1.062	1.019	5.58	42.95	11.75 °L	380	1
Author: NattyJ Boil Size: 61.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 1/21/2023 12:00 PM Notes: Great. Can drink multiple pints easily. A little drier and more bitter than most ESBs. I would reduce Bittering Charge a little (for my equipment). Maybe slightly increase the crystal charge or mash temp for add smidge more sweetness. Although I may leave that to be a different ESB. Hmmmm.
7cs IPA: 12 Gallons	American IPA	12 Gallons	1.057	1.014	5.58	55.28	8.03 °L	380	0
Author: Wcm Boil Size: 14.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 8:09 PM Notes:
Regular Human Beer	Munich Helles	62 Gallons	1.058	1.016	5.6	18.6	4.37 °L	380	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:22 PM Notes:
Pale Kolsch	Kölsch	19 Litres	1.057	1.014	5.64	28.15	3.72 °L	380	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:31 AM Notes:
Nachtoberfest	Märzen	5.5 Gallons	1.062	1.019	5.61	23.94	13 °L	380	0
Author: HealthWanted Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:23 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	380	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Scottish 4	Scottish Export	40 Litres	1.056	1.014	5.61	33.41	16.44 °L	380	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 7:06 PM Notes:
Trappist Single	Trappist Single	4 Gallons	1.052	1.009	5.57	35.09	3.73 °L	380	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.013	5.67	81.78	37.5 °L	380	0
Author: Kylepod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:57 AM Notes:
Tava V2	Saison	19 Litres	1.046	1.003	5.63	35.68	3.87 °L	380	0
Author: olzmersoy@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes: Pre-boil SG=1.039 @6.5 gal marking of the kettle Post-boil SG=1.047 @19.75 L, removed 0.25 L to measure SG and then added 0.5 L water to adjust to 1.046 OG. 1 tbsp brown mustard seed and 1 tbsp dried dill at flame out Cooled to 80 C after flame out, then 10 min whirlpool, and then cooled to 20 C in 10 min while continuous whirlpool. Pitched dry yeast after only hydrating with bottled water at room temperature. Efficiency calculated 74%. Lautering in ~75 min, fairly fast, sparge water 85C with faster/bigger sparge batches, always around 6 gal mark in the mash tun. Fast&furious activity in the first two days, then abruptly slowed down a lot. @25/06 one bubble per 2min, SG~=1.003/1.004, hard to read but we already reached target FG. bottled @01/07/20 with 7gr/L assuming 19L.
Hoppy Mango Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	25.05	5.36 °L	380	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
Red Headed Step Child	Specialty IPA: Red IPA	6 Gallons	1.057	1.014	5.61	0	6.11 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:30 AM Notes:
Saison - Grape	Belgian Pale Ale	50 Litres	1.048	1.005	5.6	11.82	3.47 °L	380	0
Author: OKRB Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 9/20/2019 5:25 PM Notes: Very slow to mash in due to crushing malt. Didn't stir mash that well. Mash didn't go to final step. Stopped at 68 d. OG 0.48 - 64% efficiency. Pitch and ferment at 20 d. Volume out around 40l?.
Wheat...But Dark.	Dunkles Weissbier	3.5 Gallons	1.056	1.013	5.58	17.72	22.17 °L	380	0
Author: rbucholtz@gmail.com Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 8/28/2019 7:28 PM Notes:
Hops Off The Bine	Cream Ale	100 Gallons	1.057	1.014	5.59	39.98	8.14 °L	380	0
Author: Caps brew Boil Size: 120 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:04 PM Notes:
Festbier	Festbier	5.5 Gallons	1.054	1.011	5.66	22.79	8.51 °L	380	1
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/25/2019 9:08 AM Notes:
Grapefruit IPA	American IPA	23 Litres	1.056	1.013	5.65	69.21	6.36 °L	380	0
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.059	1.016	5.57	24.3	50 °L	380	0
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:58 PM Notes:
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