Craft Abbey
|
Munich Dunkel
|
22 Litres |
1.061 |
1.015 |
5.99 |
18.55 |
17.86 °L
|
204 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 12:30 PM |
Notes: |
|
SCHWARZBIER
|
Schwarzbier
|
50 Litres |
1.051 |
1.013 |
5.05 |
0 |
28.74 °L
|
204 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:52 PM |
Notes: |
|
Negra Modelish
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.014 |
5.36 |
8.27 |
11 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:28 PM |
Notes: Split into two 5-gallon fermentors with 2 different yeasts 2247 and 2487. |
|
Tåsenbayer
|
Munich Dunkel
|
50 Litres |
1.05 |
1.007 |
5.6 |
25.12 |
17.55 °L
|
204 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 8:46 AM |
Notes: |
|
Hefen Can Wait 5-2022
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.32 |
14.71 |
3.44 °L
|
204 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 12:33 PM |
Notes: |
|
16 Weiss
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.41 |
14.58 |
4.5 °L
|
204 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:59 AM |
Notes: |
|
Oberliner Weiss
|
Weissbier
|
6 Gallons |
1.047 |
1.011 |
4.75 |
11.86 |
3.34 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:49 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
45 Litres |
1.063 |
1.013 |
6.48 |
12.76 |
4.45 °L
|
204 |
0 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 5/5/2021 5:23 PM |
Notes: Agregar semillas de Coriandro molidas 50 gramos 15'
Agregar cebada en macerado después el trigo y la final la avena |
|
Junetoberfest Weissbier
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.62 |
17.41 |
3.86 °L
|
204 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:37 AM |
Notes: |
|
Silný Ležák
|
Baltic Porter
|
21 Litres |
17.911 |
4.689 |
7.26 |
56.29 |
5.91 °L
|
204 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 AM |
Notes: |
|
1802 Başak
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.25 |
12.9 |
4.57 °L
|
204 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:09 PM |
Notes: |
|
Sundew Strawberry Wheat
|
Weissbier
|
13 Gallons |
1.061 |
1.016 |
5.89 |
37.89 |
4.24 °L
|
204 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:09 PM |
Notes: 5gr S-33 dry yeast with Bonanza
5gr K-97 dry yeast with Sundew
RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride |
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
7.42 |
4.58 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 12/1/2020 6:35 PM |
Notes: Pre-heat mash run.
|
|
The Schwarz-bier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.013 |
5.36 |
26.98 |
30.02 °L
|
204 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 2:45 PM |
Notes: |
|
Domino Dunkel
|
Dunkles Weissbier
|
6.25 Gallons |
1.053 |
1.013 |
5.19 |
12.63 |
16.39 °L
|
204 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:14 PM |
Notes: |
|
ペイストリーウィートエール
|
Dunkles Weissbier
|
410 Litres |
27.724 |
5.024 |
12.95 |
23.44 |
8.8 °L
|
204 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 25 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/20/2020 11:50 PM |
Notes: 宇治抹茶パウダー ファーメンター
白玉粉 糖化
|
|
Robert's Hefe
|
Weissbier
|
1.5 Gallons |
1.049 |
1.012 |
4.88 |
9.08 |
4.28 °L
|
204 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:25 PM |
Notes: Batch size of 1.5 gal
For hops, to get proper IBUs enter in 20 minute boil despite an actual 60 minute boil and also enter 1.25 gallon boil size |
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.048 |
1.012 |
4.69 |
12.28 |
3.86 °L
|
204 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:58 AM |
Notes: |
|
Ratched's Wheat
|
Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.28 |
14.15 |
4.13 °L
|
204 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:18 PM |
Notes: |
|
Ruuskis Vete
|
Weissbier
|
55 Litres |
1.056 |
1.014 |
5.39 |
9.86 |
4.22 °L
|
204 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:35 AM |
Notes: |
|
|
|