Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
11.86 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 qt |
Strike |
Strike |
98 °F |
93 °F |
20 min |
|
4.75 qt |
Protein rest |
Infusion |
150 °F |
122 °F |
30 min |
|
|
Sacrification |
Infusion |
152 °F |
152 °F |
120 min |
|
4 gal |
Not less than 1.008 |
Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
11714
"Oberliner Weiss" Weissbier beer recipe by Sober42. All Grain, ABV 4.75%, IBU 11.86, SRM 3.34, Fermentables: (Wheat Malt, Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-08 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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