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ペイストリーウィートエール

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 25.0 °P (recipe based estimate)
Post Boil Gravity: 28.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

27.7 °P

Final Gravity:

5.0 °P

ABV (standard):

13.0%

IBU (tinseth):

23.4

SRM (morey):

8.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	US - Pale 2-Row75 kg Pale 2-Row	37	1.8	34.9%
100 kg	American - Wheat100 kg Wheat	38	1.8	46.5%
20 kg	Brown Sugar20 kg Brown Sugar	45	15	9.3%
5 kg	Briess - Rice, Flaked5 kg Rice, Flaked	32.2	1	2.3%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	7%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	90 min	19.69	50%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	3.75	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	19.69	50%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	3.75	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
448.5 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar CO₂ Level: 2.2 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

宇治抹茶パウダー　ファーメンター
白玉粉　糖化

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 23:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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