ペイストリーウィートエール - Beer Recipe - Brewer's Friend

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ペイストリーウィートエール

365 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 25.0 °P (recipe based estimate)
Post Boil Gravity: 28.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Monday July 20th 2020
27.7 °P
5.0 °P
13.0%
23.4
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg US - Pale 2-Row75 kg Pale 2-Row 37 1.8 34.9%
100 kg American - Wheat100 kg Wheat 38 1.8 46.5%
20 kg Brown Sugar20 kg Brown Sugar 45 15 9.3%
5 kg Briess - Rice, Flaked5 kg Rice, Flaked 32.2 1 2.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 90 min 19.69 50%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 3.75 50%
400 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
448.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.05 L. Suggest reducing initial water volume to 45.4 L and adding 366.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.2 L 448.5
Strike water volume at mash thickness of 2.3 L/kg 448.5
Mash volume with grains (equipment estimates 568.7 L) 577.2
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 147 L) 194.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.5
Pre boil volume (equipment estimates 412.1 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 401.5
Top off amount 8.5
Going into fermentor 410
Total: 643.4  
Equipment Profile Used: System Default
 
Notes

宇治抹茶パウダー　ファーメンター
白玉粉　糖化

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  • Last Updated: 2020-07-20 23:58 UTC