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Craft Abbey

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

18.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

2.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic		34.5	19	5%
0.25 kg	Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III		34.5	63	5%
3 kg	Castle Malting - Château Abbey3 kg Château Abbey	$ 0.86 / kg $ 2.57	33	17.5	60%
0.25 kg	Castle Malting - Château Cafe Light0.25 kg Château Cafe Light		34	90	5%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat		36.8	3	5%
1 kg	Muntons - Lager Malt1 kg Lager Malt		80	2.06	20%
5 kg / $ 2.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops		Leaf/Whole	6.5	Boil	60 min	18.55	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops		18.55	100%
30 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	11 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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