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Belle

Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mashup of several recipes
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

33.6

SRM (morey):

32.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	51.9%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	14.8%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	26.94	19%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	30 min	6.63	19%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	2.2	Boil	0 min		9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	2.2	Dry Hop	0 days		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	26.94	19%
1 oz	Mount Hood (Leaf/Whole)	6.63	19%
1.25 oz	Cascade (Leaf/Whole)	0	23.8%
0.50 oz	Amarillo (Pellet)		9.5%
0.50 oz	Simcoe (Pellet)		9.5%
0.50 oz	Amarillo (Leaf/Whole)		9.5%
0.50 oz	Simcoe (Leaf/Whole)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Black IPA with Rye.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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