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Gaudreault 50

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.63 liters
Post Boil Size: 50.62 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Keban Bronsario
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

84.9

SRM (morey):

11.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Maker's Malt - Premium Pale Malt - 2-row12.5 kg Premium Pale Malt - 2-row	37.5	2.05	73.5%
2 kg	Gambrinus - Honey Malt2 kg Honey Malt	37	25	11.8%
1 kg	Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L	35.4	40	5.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	8.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	7.2	Boil	60 min	17.94	8.3%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	10.7	Boil	60 min	13.33	4.1%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15.2	Boil	60 min	15.78	3.4%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	5.28	4.1%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	13.5	Boil	20 min	5.09	2.1%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.3	Boil	20 min	6.19	2.8%
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	7.91	10.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	13.5	Boil	10 min	4.07	2.8%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.3	Boil	10 min	9.26	6.9%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		13.8%
100 g	citra100 g citra Hops	Pellet	13.5	Dry Hop	3 days		13.8%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	10.7	Dry Hop (High Krausen)	3 days		6.9%
50 g	Magnum (15 AA)50 g Magnum (15 AA) Hops	Pellet	15.2	Dry Hop (High Krausen)	3 days		6.9%
100 g	Mosaic (12.5 AA) / 17.98 Ounces	Pellet	12.5	Dry Hop (High Krausen)	3 days		13.8%
725 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops	17.94	8.3%
80 g	Chinook (13 AA) (Pellet) 80 g Chinook (13 AA) (Pellet) Hops	13.33	11%
25 g	Columbus (15 AA) (Pellet) 25 g Columbus (15 AA) (Pellet) Hops	15.78	3.4%
205 g	Cascade (7 AA) (Pellet) 205 g Cascade (7 AA) (Pellet) Hops	13.19	28.2%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	9.16	4.9%
70 g	Mosaic (12.5 AA) (Pellet) 70 g Mosaic (12.5 AA) (Pellet) Hops	15.45	9.7%
100 g	citra (Pellet) 100 g citra (Pellet) Hops		13.8%
50 g	Magnum (15 AA) (Pellet) 50 g Magnum (15 AA) (Pellet) Hops		6.9%
100 g	Mosaic (12.5 AA) / 17.98 Ounces (Pellet)		13.8%
725 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Citric acid	Water Agt	Mash	0 min.
1 g	Chalk	Water Agt	Mash	1 hr.
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
18 g	Baking Soda	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Chalk CaCO3 1 grams Baking Soda NaHCO3 12 grams Gypsum CaSO4 19 grams Calcium Chloride CaCl2 17 grams Epsom Salt MgSO4 2 grams Canning Salt NaCl 3 grams Citric acid 20 grams PH 5.2 1TBSP (Mash Only)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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