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60 Minute IPA (60 Hands) - Foundation

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

74.4

SRM (morey):

8.9

Mash pH

5.7

Cost $

168.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Innomalt - Pale Ale Malt 2-row35 kg Pale Ale Malt 2-row	$ 2.64 / kg $ 92.40	36.8	2.3	94.6%
2 kg	Thomas Fawcett - Crystal Malt II2 kg Crystal Malt II	$ 9.35 / kg $ 18.70	34	65	5.4%
37 kg / $ 111.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
225 g	Willamette225 g Willamette Hops	$ 0.10 / g $ 22.50	Pellet	5	Boil	60 min	20.7	32.3%
160 g	Simcoe160 g Simcoe Hops	$ 0.08 / g $ 12.80	Pellet	10.8	Boil	55 min	31.09	23%
160 g	Simcoe160 g Simcoe Hops	$ 0.08 / g $ 12.80	Pellet	10.8	Boil	20 min	19.25	23%
151 g	Artisan - Cascade151 g Cascade Hops	$ 0.06 / g $ 9.06	Pellet	5.8	Whirlpool	20 min	3.37	21.7%
696 g / $ 57.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Willamette (Pellet) 225 g Willamette (Pellet) Hops	$ 0.10 / g $ 22.50	20.7	32.3%
320 g	Simcoe (Pellet) 320 g Simcoe (Pellet) Hops	$ 0.08 / g $ 25.60	50.34	46%
151 g	Artisan - Cascade (Pellet) 151 g Cascade (Pellet) Hops	$ 0.06 / g $ 9.06	3.37	21.7%
696 g / $ 57.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74 L	Strike	67 °C	67 °C	45 min
140 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast captured from Sierra Nevada Pale Ale.
By design, for the IBU, going a little higher because spunding valve seems to suppress hop bitterness.

Fermentation 18C
First 3 days, with airlock.
After that, Spunding valve for carbonation at 10 psi.

Primary estimate - 7 days
Secondary - 10 days
Cold crash - 2 days

Shooting for 2.5 psi carbonation.

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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60 Minute IPA (60 Hands) - Foundation

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