Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darcy’s Smokey Red	Irish Red Ale	5.5 Gallons	1.052	1.009	5.59	38.11	15.35 °L	400	0
Author: Hoptimus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:03 AM Notes: 03/06/21: OG 1.055. FG 1.012. 5.6% abv
Schwarzbier ASH	No Profile Selected	6 Gallons	1.057	1.014	5.64	33.4	38.43 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:16 PM Notes:
Czech Dark Lager	Czech Dark Lager	2.5 Gallons	1.05	1.008	5.57	22.85	25.25 °L	400	0
Author: Kevin Peffley Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:00 PM Notes: Pre-boil gravity: 1.050 Post-boil gravity: 1.060 Fermented at around 55°F Fermentation duration: approximately 21 days Lagered at around 35°F for approximately three to four weeks
Zappa WCIPA	No Profile Selected	220 Litres	13.159	2.591	5.66	45.41	3.4 °L	400	1
Author: adamkeilbrews@gmail.com Boil Size: 236 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 5:27 PM Notes:
Rusty Craic	Irish Red Ale	19 Litres	1.059	1.016	5.68	0	16.92 °L	400	1
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/23/2023 7:06 AM Notes:
Oktober Hoppy	Oktoberfest/Märzen	40 Litres	1.055	1.013	5.59	18.51	8.68 °L	400	0
Author: Juan José Luna Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:54 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	400	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Saison Rye (my Original)	No Profile Selected	5.5 Gallons	1.053	1.011	5.6	26.7	10.42 °L	400	0
Author: D_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 PM Notes:
Sour IPA	American IPA	310 Gallons	14.996	4.6	5.65	6.09	5.03 °L	400	0
Author: JLBigler Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:56 PM Notes:
Scottish 4	Scottish Export	40 Litres	1.056	1.014	5.61	33.41	16.44 °L	400	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 7:06 PM Notes:
IPA #3.2	American Light Lager	53 Litres	1.057	1.014	5.61	0	6.97 °L	400	0
Author: MH Goblin Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:11 PM Notes:
Pilsner I Hardly Knew Her	Czech Premium Pale Lager	5.5 Gallons	1.06	1.017	5.66	27.52	5.04 °L	400	0
Author: Stiles Ale Project Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:11 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	13.299	2.756	5.65	36.13	5.81 °L	400	0
Author: Pio_Sub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:44 PM Notes:
Tempe Closet Honey Wheat Ale	American Wheat Beer	5.5 Gallons	13.093	2.48	5.68	16.98	6.62 °L	400	1
Author: Tempe Closet Brewery Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 3:56 PM Notes:
DD Marzen	Märzen	11.4 Litres	1.056	1.013	5.63	19.57	8.06 °L	400	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:43 PM Notes:
Frank's Citric Wheaty McWheatface	No Profile Selected	25 Litres	1.053	1.01	5.59	73.11	3.73 °L	400	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 6 Creation Date: 9/7/2019 4:09 PM Notes:
MUNICH HELLES	Munich Helles	19 Litres	1.054	1.011	5.62	41.91	3.71 °L	400	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 7.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:42 PM Notes:
AaA	American Amber Ale	20.8 Litres	1.053	1.01	5.59	33.7	18.67 °L	400	0
Author: imiroman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes:
2 Grain	Blonde Ale	5.5 Gallons	1.053	1.01	5.65	33.68	6.2 °L	400	1
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/21/2018 2:58 PM Notes:
White IPA	Specialty IPA: White IPA	22.5 Litres	1.051	1.009	5.61	42.07	3.37 °L	400	0
Author: Benjamin.crn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:16 PM Notes:
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