|
Drunk Monkey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.016 |
6 |
25.35 |
5.91 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:19 PM |
Notes: Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks
|
|
|
American Pale Ale ( Chinook)
|
American Pale Ale
|
18 Litres |
1.06 |
1.013 |
6.08 |
40.36 |
8.13 °L
|
352 |
1 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 6/14/2024 2:03 AM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
530 Litres |
1.07 |
1.024 |
5.98 |
0 |
4.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/30/2023 7:54 AM |
| Notes: |
|
|
First Neipa
|
English IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
23.94 |
4.18 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:02 AM |
| Notes: |
|
|
Brighids Irish Red Ale 2.0
|
American Amber Ale
|
10.5 Gallons |
1.063 |
1.017 |
5.96 |
36.99 |
17.73 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2023 6:49 AM |
| Notes: |
|
|
Wheat Pilsner, Moderate/high IBU
|
No Profile Selected |
45 Litres |
1.057 |
1.011 |
6 |
27.59 |
12.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 51.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:46 PM |
| Notes: |
|
|
APA 2
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
38.51 |
8.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:30 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6 |
30.04 |
30.99 °L
|
352 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:56 PM |
| Notes: |
|
|
Y Gododdin 2 (Milk Stout)
|
Robust Porter
|
21 Litres |
1.064 |
1.018 |
5.98 |
17.07 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:47 PM |
| Notes: |
|
|
Rye As A Kite
|
Specialty IPA: Rye IPA
|
15 Litres |
1.059 |
1.013 |
6.07 |
60.61 |
7.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 48 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:28 AM |
| Notes: |
|
|
American Amber Wheat Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
17.36 |
9.14 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:57 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.02 |
57.4 |
6.14 °L
|
352 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:06 PM |
| Notes: |
|
|
Fruity Mex Lager
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.017 |
6 |
21.88 |
5.27 °L
|
352 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:12 PM |
| Notes: |
|
|
Brown IPL
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
54.82 |
17.71 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:23 PM |
| Notes: |
|
|
Red Wheat
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
18.28 |
13.92 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:07 PM |
| Notes: |
|
|
Astrocat - Sour IPA W/cherry & Plum & El Do
|
No Profile Selected |
142.5 Gallons |
15.161 |
3.94 |
6.08 |
0 |
3.92 °L
|
352 |
0 |
|
|
|
| Boil
Size: 142.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:10 PM |
| Notes: |
|
|
Saison So What
|
Saison
|
265 Litres |
1.051 |
1.005 |
6.04 |
22.04 |
3.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
46.03 |
6.31 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 12:27 AM |
| Notes: |
|
|
ASTI NOT
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
5.98 |
67.41 |
4.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: .75 cups |
Creation
Date: 2/24/2019 3:13 PM |
| Notes: |
|
|
#58
|
American IPA
|
2.25 Gallons |
1.055 |
1.009 |
5.98 |
136.13 |
7.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:26 PM |
| Notes: |
|
|
|
|