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SquashButtPie

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday September 10th 2020
1.064
1.017
6.2%
33.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Pale 2-Row16 lb Pale 2-Row 37 1.8 53.3%
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 26.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 3.3%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 5%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.27 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.84 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.78 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.38 gal Strike 154 °F 60 min
9.28 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Butternut Squash Flavor Mash 1 hr.
16 tbsp Light Brown Sugar Flavor Mash 1 hr.
3 lb Graham Cracker Flavor Mash 1 hr.
1 lb Graham Cracker Flavor Primary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash

Add 3lb of Graham Cracker to mash

Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed)


10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:40 UTC
Discussion about this recipe:
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Brewing Ben 10/13/2020 at 08:42pm
4 of 5

Really tasty, kinda sweet but not over powering...I think changing the yeast to 1056 might help...more Graham Cracker in fermentation...maybe add some spice next time


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