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Quarantine Zombie Mack

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IronDan
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday May 22nd 2020

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

58.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.88 lb	American - Pale 2-Row5.875 lb Pale 2-Row	37	1.8	76.4%
0.57 lb	American - Munich - Light 10L0.565 lb Munich - Light 10L	33	10	7.3%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.3%
0.25 lb	United Kingdom - Malted Naked Oats0.25 lb Malted Naked Oats	33	1.3	3.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.3%
7.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Mackinac0.375 oz Mackinac Hops	Pellet	9.33	First Wort	60 min	20.47	13%
0.63 oz	Mackinac0.625 oz Mackinac Hops	Pellet	9.33	Boil	15 min	16.93	21.7%
0.63 oz	Mackinac0.625 oz Mackinac Hops	Pellet	9.33	Boil	10 min	12.37	21.7%
0.63 oz	Mackinac0.625 oz Mackinac Hops	Pellet	9.3	Boil	5 min	6.78	21.7%
0.63 oz	Mackinac0.625 oz Mackinac Hops	Pellet	9.33	Boil	1 min	1.47	21.7%
2.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Mackinac (Pellet)	51.24	78.1%
0.62 oz	Mackinac (Pellet)	6.78	21.7%
2.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Strike	--	155 °F	60 min
	Strike	--	--	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Lactic acid		Water Agt	Mash	--
0.50 tsp	Irish Moss		Fining	Mash	20 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid addition to Ph =6 approx 250ml for 5 gal
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-05-22 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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