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Wheat Cloned Wheat

192.92 calories 16.57 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.059
1.010
6.52%
33.29
6.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 79%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 3%
8.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 10 Boil 60 min 24.44 33.3%
1 oz Citra1 oz Citra Hops Pellet 10 Aroma 10 min 8.86 33.3%
1 oz Citra1 oz Citra Hops Pellet 10 Aroma 0 min 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 6.52%, IBU 33.29, SRM 6.47, Fermentables: (LME Bavarian Wheat, Red Wheat, White Wheat, Melanoidin, Pale 2-Row - Toasted) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 20:30 UTC
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