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Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Powers
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt		37	1.6	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	20.35	50%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	60 min	7.12	25%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	10 min	2.58	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	20.35	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	9.7	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
1.25 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

135f 15m
145f 35m
165f 25m
172f 5m

High Carbonation

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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