Wild Galaxy Beer Recipe | All Grain Mixed-Fermentation Sour Beer by AdamCrum | Brewer's Friend
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Wild Galaxy

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 9th 2019
1.045
1.013
4.2%
10.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
1 lb Guava1 lb Guava - (late boil kettle addition) 2.8 0 9.1%
1 lb Passionfruit1 lb Passionfruit 5 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 10.67 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.

Kettle Sour with Omega Lacto Blend at 95f for 2 days.

Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.

Chill wort to 74 and pitch Where da Funk Brett blend.

Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.

Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.

Bottle with DME into corked and caged champagne bottles.


Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 18:45 UTC
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