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Wild Galaxy

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 9th 2019
1.045
1.013
4.2%
10.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
1 lb Guava1 lb Guava - (late boil kettle addition) 2.8 0 9.1%
1 lb Passionfruit1 lb Passionfruit 5 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 10.67 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21.1 qt) 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
 
Notes

Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.

Kettle Sour with Omega Lacto Blend at 95f for 2 days.

Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.

Chill wort to 74 and pitch Where da Funk Brett blend.

Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.

Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.

Bottle with DME into corked and caged champagne bottles.


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  • Last Updated: 2019-10-29 18:45 UTC