Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
30 min |
6.1 |
47.6% |
|
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
30 min |
4.96 |
47.6% |
|
100 g |
Yakima Valley Hops - LUPOMAX Sabro100 g LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Boil
|
45 min |
8.51 |
4.8% |
|
2,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
7.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 kg |
lemon
|
|
Flavor |
Whirlpool |
30 min. |
|
1,000 g |
Lemon peel
|
|
Flavor |
Primary |
2 days |
Priming
|
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"lemon sasion" Saison beer recipe by zhu ximin. All Grain, ABV 6.39%, IBU 19.57, SRM 4.21, Fermentables: (Pale Wheat, Wheat Malt, Munich Malt) Hops: (Amarillo, Cascade, LUPOMAX Sabro) Other: (lemon, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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