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4 X the Christmas Quadrupel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

31.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	58.8%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	11.8%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Whirlpool	1 min	11.98	66.7%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	19.12	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Hersbrucker (Leaf/Whole)		31.1	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Cinnamon	Spice	Mash
0.20 tsp	Nutmeg	Spice	Mash
1.30 tsp	giner	Water Agt	Mash
16 oz	Bourbon	Water Agt	Mash
2 oz	Vanilla extract	Spice	Mash
0.20 tsp	Allspice	Spice	Mash

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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EmmettL • 01/09/2023 at 02:11am

5 of 5

This beer was probably my best beer ever as far as being true to style.

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