Goodbye double Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Goodbye double

314 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday December 4th 2020
1.094
1.023
9.3%
24.9
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt 36.8 3.5 76.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 10.4 Boil 20 min 10.48 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.5 Boil 15 min 7.84 25%
0.50 oz Comet0.5 oz Comet Hops Pellet 10.4 Boil 5 min 3.45 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.5 Boil 5 min 3.15 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goodbye double" Belgian Dubbel beer recipe by lusic.rory@gmail.com. All Grain, ABV 9.26%, IBU 24.92, SRM 16.37, Fermentables: (Goldpils Vienna Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Comet, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 22:38 UTC
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