Caramel Coconut Wee Heavy Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Caramel Coconut Wee Heavy

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 7th 2019
1.057
1.016
5.5%
0.0
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 48.5%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 24.2%
10 oz Belgian - Special B10 oz Special B 34 115 3%
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 24.2%
20.62 lbs / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Caramel Coconut Wee Heavy" Scottish Heavy beer recipe by ken_denica@hotmail.com. All Grain, ABV 5.45%, IBU 0, SRM 18.13, Fermentables: (Golden Promise, Caramel / Crystal 60L, Special B, ESB Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:26 UTC
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