Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Brew	No Profile Selected	10 Gallons	1.097	1.024	9.5	0	4.81 °L	369	0
Author: Pappy66 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:55 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.105	1.018	11.46	62.28	11.81 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:28 PM Notes:
HW Triple	No Profile Selected	10 Litres	1.075	1.006	9.09	77.04	25.21 °L	369	2
Author: Obscure Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:09 AM Notes:
Mr. Stout	Imperial Stout	3 Gallons	1.119	1.03	11.66	31.91	50 °L	369	0
Author: Quyzi Boil Size: 4.94 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 7:58 PM Notes:
BIPA Triple IPA	Double IPA	5.5 Gallons	1.09	1.014	10.82	61.49	5.71 °L	369	0
Author: InspirationBeer Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:48 PM Notes:
Belgian Tripel IPA2	Belgian Tripel	20 Litres	1.081	1.009	9.55	55.81	5.3 °L	369	2
Author: PMiller Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.1 g Creation Date: 2/4/2023 1:04 PM Notes:
GGB 3.0 "Her Magesty"	Belgian Dark Strong Ale	3 Gallons	1.09	1.016	9.64	32.23	21.17 °L	369	0
Author: BrewingBaar Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:24 AM Notes:
Intro	No Profile Selected	1750 Litres	1.106	1.022	10.98	0	5.44 °L	369	0
Author: Aventura Brewing Boil Size: 1825 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 8:36 PM Notes:
Polk County Stout	No Profile Selected	310 Gallons	1.119	1.03	11.7	26.03	50 °L	369	0
Author: KarenWeagraff Boil Size: 308 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:39 AM Notes:
Fruit Salad	No Profile Selected	4 Gallons	1.084	1.014	9.15	36.35	21.16 °L	369	0
Author: ClubKeegBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:06 AM Notes:
Awesome Recipe	Sweet Mead	2 Gallons	1.076	1.005	9.29	0	2.99 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:29 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	369	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
Awesome Recipe	American IPA	23 Litres	1.088	1.016	9.5	0	7.79 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:56 PM Notes:
WEE HEAVY 2020	Strong Scotch Ale	6.5 Gallons	1.102	1.027	9.86	22.15	23.39 °L	369	0
Author: Prescott Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/23/2020 11:14 PM Notes:
Tank 7	Saison	4 Gallons	1.08	1.007	9.59	33.92	4.27 °L	369	0
Author: AlleyCAt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:52 PM Notes: BIAB recirculate water with pump to help with efficiency 6.28 gallons mash for BIAB 1.059 pre-boil 3724 Recommended fermentation temperature is around 77 °F (25 °C) as it leads to a nice and balanced saison profile. The strain is notorious to cease fermenting around 1.035–1.040 before it wakes up and finishes the fermentation. What leads to this stuck momentary fermentation is still obscure to me but ramping up the temperature to 86 °F (30 °C) seems to help. 2 tablespoons yeast nutrient ferment with FOIL 75f-85f can go has high as 95f Start at 75f and raise 1 degree for 3 days then 2 degrees until reaching 85f *fuck that lost Karusen after the 1st day and started bumping her up 2f each day until hitting 95f. 2 weeks after brew day gravity 1.007! only showed small tiny bubbles every once in a while! FYI Chilling to 70f to dry hop
10Wine	American IPA	37 Gallons	1.103	1.026	10.11	60.58	12.13 °L	369	0
Author: JustinMaksim Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:48 AM Notes:
Cherry Doppelbock	Doppelbock	15.5 Gallons	1.1	1.014	11.3	21.1	16.56 °L	369	0
Author: whitewm1 Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:35 PM Notes:
Orange Man Bad	Imperial Stout	5 Gallons	1.1	1.019	10.65	67.17	50 °L	369	0
Author: FourSeasonAngler Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:45 AM Notes:
Dry Stout Bochet Braggot	No Profile Selected	5.2 Litres	1.086	1.016	9.25	46.74	50 °L	369	0
Author: motherofgallons Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 70.5 g Creation Date: 8/6/2019 5:40 PM Notes:
Resilience IPA	American IPA	8 Gallons	1.097	1.02	10.1	71.56	12.64 °L	369	0
Author: Boil Size: 10 Gallons Boil Time: 80 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:46 PM Notes:
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