|
Rando Pale
|
International Pale Lager
|
11 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 7:29 AM |
| Notes: |
|
|
Real Ale Roundup Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.57 |
21.39 |
6.2 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:51 PM |
| Notes: |
|
|
Bounty Milk Stout
|
Sweet Stout
|
23 Litres |
1.068 |
1.024 |
5.76 |
28.12 |
50 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:40 AM |
| Notes: |
|
|
Wheat IPA
|
English IPA
|
32 Litres |
1.052 |
1.012 |
5.21 |
57.14 |
7.19 °L
|
405 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:20 PM |
| Notes: |
|
|
Polska IPA
|
Imperial IPA
|
25 Litres |
17.27 |
3.47 |
7.53 |
96.35 |
14.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:09 AM |
| Notes: |
|
|
Hose In Nőgarden
|
Fruit Beer
|
19.01 Litres |
1.046 |
1.013 |
4.45 |
30.61 |
3.74 °L
|
405 |
1 |
|
|
|
| Boil
Size: 24.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 3/19/2021 4:25 PM |
Notes: Enzim:
1 hour on 67°C
10 mins on 78°C
Fruits after the primary fermentation (~4th day). |
|
|
Warp Speed Stout V2.Oat
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.014 |
6.43 |
67.95 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2021 7:31 PM |
| Notes: |
|
|
Cerbaro's English IPA
|
English IPA
|
20 Litres |
1.055 |
1.01 |
5.87 |
49.26 |
10.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:25 PM |
| Notes: |
|
|
Peach Sour
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
11.74 |
3.23 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:58 AM |
| Notes: Puree frozen peaches with a pinch of sodium metabisulfite, let sit in fridge overnight, dump into fermenter after primary fermentation is done, wait for secondary fermentation to subside, rack to keg |
|
|
Saison Du Napoleon
|
Saison
|
3 Gallons |
1.058 |
1.012 |
6.02 |
34.78 |
4.04 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:03 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
|
|
Maj 2017
|
American Light Lager
|
21 Litres |
1.032 |
1.009 |
2.98 |
31.68 |
8.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:43 PM |
| Notes: |
|
|
Forged Imperial Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.012 |
8.92 |
67.17 |
41.77 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:00 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.84 |
10.64 |
3.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:18 PM |
| Notes: |
|
|
Blonde Aux Fraises
|
Fruit Beer
|
23 Litres |
1.056 |
1.013 |
5.67 |
18.38 |
5.27 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 1:43 PM |
| Notes: Strawberry added cutted in half, washed and sanitized after two weeks of fermentation. |
|
|
Simple Simon
|
American Light Lager
|
10 Litres |
1.071 |
1.013 |
7.51 |
44.64 |
25.56 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 68.3 g |
Creation
Date: 6/2/2019 4:46 AM |
| Notes: |
|
|
Coffe Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.096 |
1.022 |
9.69 |
67.22 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:06 PM |
| Notes: |
|
|
Azacca/El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
60.63 |
6.26 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:42 PM |
| Notes: |
|
|
Mexican Vienna
|
International Pale Lager
|
5 Litres |
1.051 |
1.011 |
5.15 |
50.32 |
6.31 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:43 PM |
| Notes: Vårt första försök med en lager. Denna gång en vienna med majs i. Sålunda mexikansk. |
|
|
Dangerous Precedent
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.83 |
139.02 |
4.37 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:37 PM |
| Notes: |
|
|
Wrolsch
|
American Light Lager
|
6.5 Gallons |
1.05 |
1.012 |
4.92 |
46.06 |
4.21 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:46 PM |
| Notes: |
|
|
|
|