Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA	American IPA	23 Gallons	1.069	1.018	6.71	25.69	6.19 °L	406	1
Author: NDB Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 9:45 AM Notes:
Juicy IPA	American IPA	25 Gallons	1.063	1.011	6.75	70.2	6.44 °L	406	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:55 PM Notes:
Winter Ale	American IPA	15 Litres	1.051	1.009	5.52	30.93	26.62 °L	406	0
Author: Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:06 AM Notes:
Standard IPA Miramar Pilot #1	American IPA	34 Gallons	1.063	1.012	6.75	39.76	5.14 °L	406	0
Author: caribbeanbrewing Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 2:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.059	0.17	99.01	3.81 °L	406	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/27/2021 3:04 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.056	1.011	5.92	46.42	3.98 °L	406	0
Author: PowerHour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:31 PM Notes:
Trickle Feed	American IPA	31 Litres	1.043	1.011	4.26	31.38	3.85 °L	406	0
Author: ant@craftybeerclub.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:54 AM Notes:
MANGO JUICE IPA	American IPA	6 Gallons	1.079	1.018	8.04	44.34	25.27 °L	406	0
Author: Andy Zke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2020 6:16 PM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.061	1.012	6.48	66.77	6.82 °L	406	2
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
DOUBLE Carport	American IPA	5.5 Gallons	1.081	1.021	7.92	73.88	8.85 °L	406	0
Author: Plake Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:44 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.053	1.013	5.17	0	4.03 °L	406	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:33 PM Notes:
IPA Batch #2	American IPA	23 Litres	1.054	1.015	5.18	70.9	6.56 °L	406	0
Author: RHRHRH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:49 PM Notes:
AK 3000	American IPA	10 Gallons	1.052	1.01	5.5	97.14	10.33 °L	406	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:34 AM Notes: Essentially a 3 Floyds Alpha King Clone with more hops. No real dark grains to help, so need acid addition. Since IPA, need to really add sulfate or won't be very bitter or IPA-like. 8g gypsum for 14.8 gal; (HLT/sparge) 3.35 g gypsum for 6.2 gal (strike/mash) Add 4.5 ml Lactic to Mash
Corona Antidote IPA	American IPA	5.5 Gallons	1.071	1.016	7.26	50.36	4.3 °L	406	0
Author: poostank Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:19 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.85	4.77 °L	406	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:32 PM Notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with Ingredient Substitutions Southern Cross Hops: Sorachi Ace, Chinook Moutere Hops: Ekuanot, Comet Taiheke Hops: Motueka, Cashmere Wai-iti Hops: Riwaka, Kohatu, Citra LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham or BRY-97 West Coast Ale Yeast
Lock Down IPA	American IPA	5.5 Gallons	1.065	1.01	7.19	79.34	8.11 °L	406	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:53 PM Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand. OG 1.063 9 days primary 7 days secondary/dry hopping FG 1.011 6.8 ABV
Brut-us IPA	American IPA	12 Gallons	1.05	1.001	6.39	15.93	4.27 °L	406	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/27/2020 7:31 AM Notes: Brut IPA based off the dude at Morebeer. I forget his name but he's always there. He calls for short boil (15min) Hops at 5 min (~2oz) and flameout (8 oz) Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes. Dry hop with a bunch (another 8 oz?) *no bittering hops!* Ferment with Kveik in the 80-90F range. Should finish quickly! I'll carbonate on the higher range, maybe 3vol. He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10. I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.
EARTH KVEIK IPA	American IPA	24 Litres	1.048	1.006	5.55	65.49	3.97 °L	406	1
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 4:45 AM Notes: overnight mash
XMAS DIPA	American IPA	20 Litres	1.089	1.029	7.89	65.02	10.93 °L	406	0
Author: luraskaberg Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:07 AM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.055	1.01	5.79	51.68	11.85 °L	406	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:15 AM Notes:
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