|
Chocolate Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:39 AM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
18 Litres |
1.055 |
1.013 |
5.62 |
79 |
27.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/1/2024 9:33 PM |
| Notes: |
|
|
Juicy White IPA Whirlpool
|
Specialty IPA: White IPA
|
21 Litres |
1.052 |
1.009 |
5.64 |
43.77 |
5.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/18/2023 5:48 PM |
Notes: Ignore water warning for BIAB,
squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle)
separate hopaditions in glasses and row them.
do not oxidize wort when its hot. (no pouring with much aeriation)
chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C.
pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype) |
|
|
Temple Time IPA
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.61 |
28.72 |
4.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2023 12:02 AM |
| Notes: |
|
|
Sonny Ipa
|
American IPA
|
315 Gallons |
1.052 |
1.009 |
5.6 |
63.05 |
3.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 5:39 PM |
| Notes: |
|
|
Wheat Vodka
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:59 PM |
| Notes: |
|
|
Cinnamon Toast Breakfast Stout
|
American Stout
|
3.5 Gallons |
1.054 |
1.011 |
5.69 |
18.46 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:44 PM |
| Notes: |
|
|
2021 ESB Quest - #3
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.015 |
5.62 |
28.91 |
12.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:56 AM |
| Notes: Mixed up C85 and C45. Meant to have C45 at 8oz rather tham C85 |
|
|
Pineapple Upside Down Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
50.19 |
7.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:47 PM |
| Notes: |
|
|
Footy Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.67 |
30 |
6.71 °L
|
347 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
16.07 |
5.631 |
5.71 |
0 |
38.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:41 PM |
| Notes: |
|
|
Earl Grey ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.053 |
1.01 |
5.67 |
44.93 |
16.54 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:24 PM |
| Notes: |
|
|
Lawnmower
|
Saison
|
5 Gallons |
1.05 |
1.007 |
5.7 |
48.2 |
3.63 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:45 PM |
| Notes: |
|
|
Me, Myself And IPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
63.73 |
3.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/19/2020 7:49 PM |
| Notes: |
|
|
Saison Collab
|
Spice, Herb, or Vegetable Beer
|
60 Litres |
1.062 |
1.018 |
5.68 |
1.39 |
7.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:37 AM |
| Notes: |
|
|
The Great Pumpkin
|
Spice, Herb, or Vegetable Beer
|
40 Gallons |
1.052 |
1.009 |
5.64 |
20.74 |
5.3 °L
|
347 |
0 |
|
|
Author:
|
|
epicure brewing
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.69 |
48.83 |
5.28 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:11 PM |
| Notes: |
|
|
Lazarus IPL
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
59.27 |
5.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:25 PM |
Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th.
July 10th -- First signs of fermentation. Temp is 50 degrees. |
|
|
Plán Wiessbeer
|
Weissbier
|
34 Litres |
14.13 |
3.662 |
5.65 |
0 |
9.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:37 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
6 Gallons |
1.054 |
1.01 |
5.67 |
18.61 |
3.86 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:06 AM |
| Notes: |
|
|
|
|