Homebrew Beer Recipes

Page 9682 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Gose	Gose	1000 Litres	1.042	1.008	4.5	0	3.32 °L	382	0
Author: The Bakery Brewing Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:30 AM Notes:
Mexican Corny Vienna	International Pale Lager	5 Gallons	1.047	1.012	4.63	0	6.42 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:08 AM Notes:
Belgian Saison	Saison	26 Litres	1.044	1.01	4.54	25.61	4.76 °L	382	0
Author: dong bok yi Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:14 AM Notes:
Old Pier Porter	Irish Red Ale	850 Litres	1.047	1.012	4.58	27.37	32.59 °L	382	0
Author: Great eastern brewer Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:48 AM Notes:
The Season For Saison	Saison	23 Litres	1.038	1.004	4.52	26.74	3.3 °L	382	0
Author: Bungalow Brews Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:59 AM Notes:
Kpa Sept 22	Blonde Ale	6 Gallons	1.046	1.011	4.51	32.27	5.57 °L	382	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:38 PM Notes: following Gordon Strong somewhat: so - I plan to do my hop additions to the boil and at flame out remove them - cool it to 160 deg and then do hop stand with hop stand hops same amount as would be dry hops for 30 mins at 160. I am upping the Hop utilization for the FWH to 200% witch gives me 20% said to be typical for home brewers water -
Ghost Eye Collab	Fruit Beer	260 Gallons	11.527	2.811	4.65	15.27	3.3 °L	382	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:31 PM Notes:
Ameica Wheat	American Light Lager	20 Litres	1.044	1.01	4.54	20.79	3.29 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:27 AM Notes:
Light Steam Ale	California Common	21 Litres	1.043	1.008	4.5	40.46	10.87 °L	382	0
Author: J_Mol Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 2/25/2022 7:53 AM Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv.
Belgium Witbier	Witbier	50 Litres	1.047	1.012	4.63	14.17	4.93 °L	382	1
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:57 PM Notes:
Belgian Witbier	Witbier	12 Gallons	1.049	1.014	4.6	13.35	3.36 °L	382	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2015 1:08 PM Notes:
NEIPA 10.5 L	American Pale Ale	10.5 Litres	1.042	1.008	4.56	38.9	7.54 °L	382	1
Author: shepp1 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 10:48 AM Notes:
Berliner Weisse	Berliner Weisse	4.5 Gallons	1.041	1.006	4.6	0	3.35 °L	382	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:32 PM Notes:
Eka Testi	American IPA	5 Litres	1.045	1.01	4.61	0	6.09 °L	382	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:48 PM Notes:
Big Wave Golden Ale	No Profile Selected	5.5 Gallons	1.042	1.007	4.59	21.37	6.42 °L	382	1
Author: Kiilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 2/21/2020 2:28 AM Notes:
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	382	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
Nelson Session	No Profile Selected	24 Gallons	1.043	1.008	4.6	34.05	3.39 °L	382	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:55 PM Notes:
Awesome Recipe	SMASH Lager	11 Gallons	1.046	1.011	4.52	0	3.37 °L	382	1
Author: Ken from Iceland Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/26/2019 9:36 AM Notes:
Why Not Pale Ale	American Pale Ale	23 Litres	1.045	1.01	4.59	39.52	3.41 °L	382	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 7/31/2019 7:55 PM Notes:
Altbier Doulfern	Düsseldorf Altbier	50 Litres	1.051	1.016	4.6	22.85	4.32 °L	382	0
Author: Douglas Brandão Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:43 PM Notes:
« First ‹ Previous 9678 9679 9680 9681 9682 9683 9684 9685 9686 Next › Last »							Page 9682 of 16,138 20 Recipes of 322,756