Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Riwaka	Blonde Ale	11 Litres	1.04	1.011	3.89	26.2	6.58 °L	454	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:07 PM Notes:
Mackinac Island Red	Irish Red Ale	2.5 Gallons	1.045	1.008	4.9	26.42	10.18 °L	454	0
Author: Keith Bollwahn Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/23/2025 3:12 PM Notes:
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	454	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.27	25.95	3.9 °L	454	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:13 PM Notes:
Honey Pale Ale	American Pale Ale	1 Gallons	1.061	1.012	6.32	46.46	5.93 °L	454	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: .5 oz Creation Date: 7/27/2023 2:35 AM Notes: 1. Bring 2.25 gal filtered, dechlorinated water to 160°F. 2. Add muslin bag of grain to water 3. Cover, steep at 150°F for one hour. Stir, squeeze bag occasionally. 4. After 60 minutes, squeeze liquid out of bag with tongs, remove grain, set aside. 5. Bring wort to boil. At first boil, add 0.25 oz Willamette hops 6. 30 minutes into boil, add 1 oz maltodextrin, 1/2 tsp yeast nutrient 7. 10 minutes left in boil, add 0.25 oz Cascade hops 8. After 60 minutes, cool wort in ice bath to 75°F before straining to fermentor. 9. Add 1 packet Safale S-05 yeast to wort, let sit 15 minutes. Agitate to aerate, cover, assemble blow-off tube for fermentor. 10. Ferment 2 weeks at 64°F. 11. After 2 weeks, dissolve 0.5 oz priming sugar and 0.6 oz raw honey in 1 C water. 12. Rack beer onto sugar solution. Bottle, condition for 6 weeks OG = 1.056 FG = 1.008 ABV = 6.3% THIS WAS GREAT! Use Caramel (10L) instead of Light Crystal
Irish Red Ale	Irish Red Ale	20 Litres	1.038	1.01	3.78	0	16.78 °L	454	0
Author: Cleomar Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:24 AM Notes:
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	454	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	4.91	2.86	3.52 °L	454	2
Author: jkova21 Boil Size: 7.42 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:08 AM Notes:
Oatmeal Stout #2	American Stout	12.5 Gallons	1.079	1.013	8.62	33	40.76 °L	454	1
Author: nkldrgr Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/18/2021 6:37 PM Notes: Add roasted grains to last 15 to 20 mins of mash
Stoute Droom	American Porter	10 Litres	1.13	1.022	14.25	124.06	50 °L	454	0
Author: Taunk Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 3/29/2021 11:05 AM Notes: 24H in front: 750g of CarafaSpecial type 3 in 1,5 liters of cold water. Mash out to 75C Ferment at 18-20C for 3 days, after that slowly up the temperature to 22-23C for 2 weeks. (Recipe comes from the book 'Brew' by James Morton. Adjusted to a 10 liter recipe because the grain bill is insane.)
Otter Outing BIAB	American Pale Ale	3 Gallons	1.052	1.01	5.51	36.04	3.59 °L	454	1
Author: HopHead24 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:08 PM Notes:
OBK - Hefeweizen	Weissbier	3.25 Gallons	1.048	1.01	5.1	22.86	3.4 °L	454	1
Author: Vaters Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/19/2020 2:12 PM Notes:
Strong Amber Ale	British Strong Ale	30 Litres	1.053	1.011	5.55	55.46	12.04 °L	454	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:48 PM Notes:
Bravo Red	American Amber Ale	5.5 Gallons	1.055	1.013	5.46	27.29	15.39 °L	454	0
Author: stinkypants Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:41 PM Notes:
Daves Brown Ale #1	American Amber Ale	3 Gallons	1.044	1.009	4.64	53.79	26 °L	454	0
Author: D-Smitty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:00 AM Notes:
Phat Stout	Imperial Stout	5.5 Gallons	1.087	1.019	8.84	64.42	50 °L	454	0
Author: nguzek Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 10/25/2019 3:34 PM Notes:
Hazy Citra Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.21	42.11	5.12 °L	454	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:44 PM Notes:
Barghast	American Stout	21 Litres	1.061	1.014	6.14	56.89	43.57 °L	454	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:27 PM Notes:
Driving Brown	American Brown Ale	18 Litres	1.06	1.011	6.42	26.82	27.67 °L	454	0
Author: El Sabana Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:21 AM Notes:
Ice Fishing Ale	American Pale Ale	5 Gallons	1.057	1.013	5.74	19.93	3.23 °L	454	3
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:17 AM Notes:
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