Homebrew Beer Recipes | Page 9682 | Browse 295,000+ at Brewer's Friend

Author:

River Time

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2022 5:04 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 45

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/20/2023 12:26 PM

Notes: Using AY3 yeast

Author:

blackdogtongue

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2023 9:26 PM

Notes: ferment under pressure.
transfer to second keg with hops at day 7

Author:

The Keg

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2022 8:40 PM

Notes:

Author:

Vpzim

Boil Size: 563.95 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2022 4:54 PM

Notes: Juicy or Hazy Strong Pale Ale
Color: Straw to deep light amber
Clarity: Low to very high degree of cloudiness is
typical of these beers. Starch, yeast, hop, protein
and/or other compounds contribute to a wide range
of hazy appearance within this category.
Perceived Malt Aroma & Flavor: Low to medium-low
malt aroma and flavor may be present
Perceived Hop Aroma & Flavor: Medium-high to
very high hop aroma and flavor are present,
exhibiting a very wide range of attributes, especially
fruity, tropical, and juicy.
Perceived bitterness: Low to medium. The
impression of bitterness is soft and well-integrated
into overall balance and may differ significantly from
measured or calculated IBU levels.
Fermentation Characteristics: Medium-low to
medium-high fruity esters may be present and can
contribute to the perception of sweetness and be
complementary to the hop profile. Diacetyl should
not be present.
Body: Medium-low to medium-high. A silky or full
mouthfeel may contribute to overall flavor profile.
Additional notes: Grist may include oats, wheat, or
other adjuncts to promote haziness. The term "juicy"
is frequently used to describe taste and aroma
attributes often present in these beers which result
from late, often very large, additions of hops. A juicy
character is not required, however. Other hopderived attributes such as citrus, pine, spice, floral or
others may be present with or without the presence
of juicy attributes.

Author:

Cervezanefrona@gamil.com

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/6/2022 5:11 AM

Notes:

Author:

Sean D

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2022 5:36 PM

Notes:

Author:

EChrisDenney

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/19/2022 3:49 AM

Notes:

Author:

closetbrewingproject

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2022 10:22 AM

Notes:

Author:

Dukeoprunz

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 4/11/2022 9:34 PM

Notes:

Author:

Nasa

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/8/2020 4:33 AM

Notes:

Author:

drLime

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2022 7:03 PM

Notes: Great taste and aromas, high final gravity. Darkened after a few weeks.

Author:

wbrewer0903

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2021 3:07 AM

Notes: Add lactose at flame out

2oz each of Idaho 7, Galaxy, and Motueka added 12-24 hours after pitching yeast.

6oz each of Idaho 7, Galaxy, and Motueka added during crash cool. 3 days then separate beer and hops.

2oz Citra Cryo added into the keg

Author:

Ronno

Boil Size: 5.25 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 6/17/2021 1:15 AM

Notes:

Author:

Dinkystoutster74

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2021 12:17 AM

Notes:

Author:

Crafty Macgyver

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 54

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2021 5:00 AM

Notes:

Author:

morubrumonkey

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 3:42 AM

Notes: Brewed 3/6/2021

Author:

Caseyjblaylock

Boil Size: 125 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2020 2:30 PM

Notes:

Author:

cpolk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 8:17 PM

Notes:

Author:

wbrewer0903

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2020 3:48 PM

Notes: